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eggplant dolmades, turkish cuisine

Oriental Vegetarian Rolls

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.

Stuffed Aubergine and Sweetcorn with Air Fryer

Pickled roast fried aubergine stuffed with garlic, chili red pepper,vinegar, lemon, coriander, parsley, chopped tomatoes and spices, marinated Egyptian white eggplant pickles, selective focus

Stuffed Peppers With Olive Oil

aubergine rolls stuffed cheese with bell pepper and tomato on white background

Sarma Dolma from Turkish cuisine

Meatballs wrapped in eggplant.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

A white plate showcases rolls covered in sauce, creating an appetizing and flavorful dish.

Tradition Food: Sarma dolma

Rustic fried stuffed eggplant with cheese and meat decorated with arugula, tomatoes and sauce on a wooden board

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

A table with food in a restaurant.

Turkish cuisine - DOLMA - rice stuffed eggplant in buffet

Traditional delicious Turkish foods; dried eggplant stuffed (dolma)

Close-up of creative dishes in private kitchen

A white plate is topped with various types of rolled up food.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

Georgian national cuisine, make eggplant rolls

Georgian eggplant rolls with walnut paste filling, badrijani nigvzit

Eggplant rolls

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

baked aubergine rolls on plate in restaurant

Baked stuffed zucchini garnished with sliced grilled tomatoes. Fresh from the oven, served with fresh baguette and a glass of white wine. A meal for connoisseurs.

Dolma photo

Stuffed Eggplants with minced meat

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