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$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

The process of making traditional Chinese cuisine buns

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Dumplings being made on the chopping board

Homemade onde-onde (glutinous rice balls with brown sugar filling, coat with shredded coconut flesh)

Hand Made Traditional Chinese Dumpling and Steamed Bun at home

The process of making dumplings and dough

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Raw dumplings and dumpling skins on bamboo mat, homemade dumplings

Homemade Cooking chinese Ravioli (Huntun Yuntun Wonton)

Manufacturing process of wrapped dumpling rolled dumpling skin

Dumplings, flour, rolling pin placed on a wooden table during Spring Festival

ukrainian national food - dumplings called varenyky or pyrohy

Small dough for making steamed buns in the Chinese kitchen

Female hands kneading making dough for dumplings

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