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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Mulmandu , delicious korean style steamed dumplings

Dumplings and vinegar dipping sauce served on table in restaurant, delicious dumplings close up

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Two golden fried buns and two forks on a sushi mat, depth of field

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Dumplings and vinegar on a white background

Raw dumplings on a plate. Frozen dumplings with meat. Semi-finished products from dough and meat close-up.

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Freshly made chinese dumplings served in a traditional bamboo basket

Pot stickers, a traditional northern Chinese delicacy

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Boiled dumplings in a plate isolated on a white background. View from above.

Aplate of dumplings on a wooden table. close-up. A traditional homemade dish on the menu of the dining room.

Close up of freshly boiled Chinese dumplings

Woman holding a dumpling with chopsticks close-up

Chinese Steamed Dumpling, a traditional Chinese dumpling

Plate of crispy fried dumplings and chopsticks served against white.

Japan dumplings - Gyoza with shrimp meat and vegetables

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

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