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Close up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Xiaolongbao, traditional steamed dumplings and soy sauce. Xiao Long Bao buns on the cutting board. Top view.

Pierogi Plate with Sour Cream

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

A shrimp dumpling dim sum, famous chinese appertizer food which are prepared in bamboo basket. Raw food menu object photo, close-up and selective at top.

Cooked Xiao Long Bao

Street food booth selling Chinese specialty Steamed Dumplings in Beijing, China

Xiao Long Bao picked up with chopsticks

Nepali Style Tibetan Jhol Soup Momo Dumpling

tradition chinese food dim sum display

Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Xiao Long Tang Bao with wood spoon and napkin served in a wooden dish side view of taiwan food

In Zhejiang Province, China.

Oriental fried wonton filled with prawns and vegetables served with sweet chilli and dumpling sauce.

Asian Food chinese traditional food cuisine.Shrimp Dumplings.

Close up of dumplings topped with chili sauce

Traditional Chinese banquet dishes, steamed dumplings with corn skin

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Pot Stickers with soy sauce

Steamed Prawn Dumpling Ha Kau served in a wooden bowl isolated on mat side view on grey background

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.

Lady picks up a xiao long bao with chopsticks

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. The Dumpling, called Jiaozi in Chinese, is a popular traditional Chinese food, especially during Chinese New Year festival.

dumpling

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