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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

frozen gyoza, white background

Close up of people holding dumplings with chopsticks

Jiaozi. Chinese food.

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Frozen leek and pork dumplings

Ginger and sticks composition

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Boiled dumplings, one of China's traditional home-style dishes

A close-up of a plate of Chinese dumplings

Japanese gyoza or dumplings snack with soy sauce

Plate of crispy fried dumplings and chopsticks served against white.

Dango on wood table

Handmade quick-frozen dumplings macrophotography

Chinese glutinous rice balls

Dum sum in the restaurant in Guangzhou, Guangdong.

Stick-shaped gyoza on a blue plate isolated on a white background.

Cooked Xiao Long Bao

Steaming freshly baked dumplings

Traditional handmade Japanese sweets

famous sweet

Steam dumpling closeup

Freshly made chinese dumplings served in a traditional bamboo basket

In Yokohama

chinese dumpling

Close up of holding a Chinese dumpling with chopsticks

Japanese traditional confectionery cake wagashi served on plate

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

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