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Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside

Nepali Style Tibetan Jhol Soup Momo Dumpling

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

dumpling

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Chinese traditional Guangdong dim-sum

Xiao Long Bao picked up with chopsticks

Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. The Dumpling, called Jiaozi in Chinese, is a popular traditional Chinese food, especially during Chinese New Year festival.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

korean steamed Mandu dumplings in asian market

Closeu view of delicious chinese food Dumpling

Gyoza or Jiaozi Traditional Chinese and Japanese food.

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.

Cooking Manti Dumpling, raw food in a steel tray. Black background. Top view. Copy space.

Eating Chinese food dumplings

The image is of a bean paste bun sitting in a steamer basket. Bean paste buns that look like steamed buns on the outside but are filled with red bean paste on the inside. This is freshly made and still hot. Delicious bean paste buns.

In Zhejiang Province, China.

Steamed Dumpling in a street restaurant in Beijing.

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Steamed Prawn and Vegetable Dumpling

Homemade Asian Vegeterian Potstickers with soy sauce and pork

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

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