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$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Close-up Chinese dim sum food in bamboo basket.

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

The process of making traditional Chinese cuisine buns

Close up of people holding dumplings with chopsticks

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

shrimp wonton isolated on white background

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Close up of crystal shrimp dumpling in bamboo steamer

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

Close-up of a plate of freshly made dumplings

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Freshly made chinese dumplings served in a traditional bamboo basket

Steamed dumplings isolated on white background. Traditional oriental food

Close up of holding a Chinese dumpling with chopsticks

detail shot of Steamed Dumplings,Xiao Long Bao.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

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