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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

detail shot of Steamed Dumplings,Xiao Long Bao.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

shrimp wonton isolated on white background

Close up of crystal shrimp dumpling in bamboo steamer

A Cantonese morning tea dim sum, steamed shrimp and siu mai

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese traditional pasta meat dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Close-up Chinese dim sum food in bamboo basket.

chinese steamed pork bun in bamboo steamer.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Handmade quick-frozen dumplings macrophotography

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