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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Tianjin Goubuli steamed bun, china

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Female waiter prepare serving food for her customer. A small business on a truck

Image of basket of steamed meat bun (Xiaolongbao).

Close-up of steamer containing Xiaolongbao (soup dumplings)

Xiao long bao soup dumpling buns with chopsticks in restaurant (Traditional Chinese food) in Taipei Taiwan

fried Chinese dumplings in pan

A group of people enjoying freshly steamed xiaolongbao soup dumplings using chopsticks and ceramic spoons from a bamboo steamer, capturing a shared dining moment.

Defocus Senior Asian women eating Small Steam Buns in Chinese Restaurant.beijing Capital City of china

Woman hand picked up a dumpling

Xi'an soup dumplings,muslim street fine food,China

Dum sum in the restaurant in Guangzhou, Guangdong.

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Chinese unique food soup dumplings, placed in a small steamer

xiao long bao, Chinese soup dumplings, in bamboo steamer.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese traditional pasta meat dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

many Shumai in steamer. traditional Chinese food

Bun, Dinner, Dumpling, Food,Chinese Culture

内蒙古美食

eating Chinese dumplings in restaurant

Xiaolongbao (Soup Dumplings)

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Close-up of dumplings dim sum in a steamer basket, Shaanxi Province, Xian, China

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

workers making baoziworkers making baozi

A plate of Chinese dumplings

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