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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close-up of steaming dumplings in a steamer at a breakfast shop

Chinese traditional pasta meat dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

Young woman holding dumpling, showing her handmade art

Close-up of steaming steamed buns and siomai in breakfast shop

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Close up of holding a Chinese dumpling with chopsticks

Handmade quick-frozen dumplings macrophotography

Three raw Georgian khinkali sprinkled by flour on a black table. Side view

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

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