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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Two golden fried buns and two forks on a sushi mat, depth of field

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Georgian cuisine khinkali on the table. Selective focus. Food.

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

The national dish of Russian cuisine on a white background.

Handmade quick-frozen dumplings macrophotography

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

uncooked Guangdong-style crispy pastry dumplings for Chinese New Year

Young woman holding dumpling, showing her handmade art

Uzbek Su Mantisi: A Taste of Tradition in Every Juicy Dumpling,close up

Shot from the top on the pierogies (dumplings) with sauce on a plastic plate. Typical fillings include potato, sauerkraut, ground meat, cheese or fruits.

Freshly made chinese dumplings served in a traditional bamboo basket

home kitchen making traditional dumplings pelmeni wooden board rows dough circles small pieces of dough stuffing hand handmade preparation recipe guides cuisine culinary family cooking working at home

Pot stickers, a traditional northern Chinese delicacy

Part of a series of two Korean preparing Korean Dumplings in restaurant kitchen.

Chef, China - East Asia, Chinese Culture, Chinese Dumpling, Chinese Food

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