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woman eating traditional food served on banana leaf on Indian festival day.

Young Indonesian traveling to local domestic tourist destination, exploring farm, and street food.

chicken thali set with chicken korma, chanay, plain rice, aloo, shorba and chapati served in dish isolated on background top view of indian spicy food

A banana leaf with rice and curry gravy, papadom (fried crackers), three types of vegetable and two types of meat. The benefits of banana leaf is not only serve as a plate but also it brings out flavour to a person's meal.

fresh and hot fish and rice cooked meal served at banana leaf for dinner

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

Upma made of samolina or rava , south indian breakfast item which is beautifully arranged in a bowl made of banana leaf and garnished with fried cashew nut on napkin with sambar and chutney as side dish on white textured background.

A picture of Aranmula Valla sadhya.Aranmula Vallasadhya is a ritual offering to the deity Lord Parthasarathy in which the oarsmen of the snake boats are offered a feast. With over 70 dishes it is probably one of the largest vegetarian feasts in India.

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

meals served on banana leaf, traditional south indian cuisine

Sri Lankan curry on the table shot directly above

Traditional Onam sadya served in banana leaf

Chicken Curry lunch on Bamboo Leaves with Lime adding zest

chicken briyani rice pulao with salad, chutney, raita and sauce served in dish isolated on banana leaf top view of indian and singapore spicy food

Asian women are enjoying banana leaf rice during lunch potluck session.

Nasi kandar is a popular northern Malaysian dish, which originates from Penang. It was popularized by Indian Muslim traders from India. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes.

Traditional daily meal of India with dal, rice and veggies

Photo taken in Keraladhiswarapuram, India

Stock photo showing elevated view of blue plates of Butter chicken breast chunks sauce and white rice, served with lachha paratha (layered flatbread).

Nepali Dal Bhaat Tarkari Traditional Nepali Thali WIth Rice Lentil, Curry and Vegetables

A plat of south Indian thali - simple traditional meal with rice, vegetable, fish on plate.

chicken thali set with chicken korma, boiled rice, mixed vegetable of aloo gobi matar and shorba served in dish isolated on background top view of indian spicy food

Kerala Traditional Onam Meals With Banana Leaf

Chicken Breast Curry

indian traditional launch served at banana leaf at home form top angle

Young woman eating butter chicken curry and naan bread

Traditional Kerala Onam Sadya served in Banana Leaf / Vegetarian meal boiled rice curries and Papad served during festivals

Indian food chole chawal or spicy Chickpea curry with plain rice served with green salad

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