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An Asian woman is enjoying banana leaf rice during lunch potluck session.

Hands of woman on table with traditional South Indian food thali with rice and spicy vegetables on palm leaf. Asian kitchen still-life.

Detail of traditional eating south Indian carry with rice on bamboo leaf as plate, Madurai, India.

South Indian Food Meals in festival

Photo taken in Keraladhiswarapuram, India

$Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam). \n\nMalaysian culture is to eat with clean bare right hand instead of using cutleries.$

A South Indian thali or meal consists of steamed rice, sambar, rasam, vegetable curries, Avial, coconut chutney, pickles, papadum, curd or yogurt, and a sweet dish kheer. Ghee Podi masala.Sadya meal.

Chicken Curry with Basmati Rice served on bamboo leaves

An Asian woman is enjoying banana leaf rice during lunch potluck session.

south indian meals served in a banana leaf on white background

Kerala Traditional Onam Meals With Banana Leaf

Sadya :is a feast of Kerala in India origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam.

South Indian meals traditional food on banana leaf, Festival Day food

South Indian Thali (meals) with fish served traditionally on banana leaf

$Focus on South Indian Banana Leaf Rice in Kuala Lumpur's restaurant. \n\nThe variation of chutney, vegetables with rice, topped with pappadom crisp. \n\nThe fresh banana leaf understandably serves as a plate itself, gives better food aroma and environmental friendly$

Curry being poured over rice served on a banana leaf.

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

A classic Vegetarian Platter on Banana leaf, from a restaurant in down-town Chennai, Tamil Nadu, India

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

Banana Leaf Rice, Indian Street Food, Southern India dish. White steamed rice served with few types of vegetables and sauces, served on top of banana leaf as the plate.

South Indian Thali (meals) served traditionally on banana leaf

Kerala Traditional Onam Meals With Banana Leaf

White rice is cooked rice by steaming or boiling on served on a banana leaf in Thai restaurant that is staple food in Thailand, Selective focus.

woman eating traditional food served on banana leaf on Indian festival day.

Traditional Indian food served on green banana leaf, With white background.

A meal placed on a banana leaf, consisting of a pile of rise and vegetables.

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber, pappadom and rasam

Rice steamed in bamboo tube served in a paper dish, Miao, arunachal Pradesh, India. Rice Cooked in Bamboo Tubes, also called Bamboo Rice or Fragrant Bamboo Rice, is a type of roasted food consisting of rice and some spices, contained in a bamboo tube. Generally, it is made by people who live in mountainous regions.

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