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An Asian woman is enjoying banana leaf rice during lunch potluck session.

meals served on banana leaf, traditional south indian cuisine

Hands of woman on table with traditional South Indian food thali with rice and spicy vegetables on palm leaf. Asian kitchen still-life.

South Indian Food Meals in festival

Detail of traditional eating south Indian carry with rice on bamboo leaf as plate, Madurai, India.

Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam). Malaysian culture is to eat with clean bare right hand instead of using cutleries.

Photo taken in Keraladhiswarapuram, India

Chicken Curry with Basmati Rice served on bamboo leaves

An Asian woman is enjoying banana leaf rice during lunch potluck session.

Sadya :is a feast of Kerala in India origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam.

Kerala Traditional Onam Meals With Banana Leaf

South Indian Thali (meals) served traditionally on banana leaf

South Indian meals traditional food on banana leaf, Festival Day food

Curry being poured over rice served on a banana leaf.

Focus on South Indian Banana Leaf Rice in Kuala Lumpur's restaurant. The variation of chutney, vegetables with rice, topped with pappadom crisp. The fresh banana leaf understandably serves as a plate itself, gives better food aroma and environmental friendly

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

A classic Vegetarian Platter on Banana leaf, from a restaurant in down-town Chennai, Tamil Nadu, India

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom

Banana Leaf Rice, Indian Street Food, Southern India dish. White steamed rice served with few types of vegetables and sauces, served on top of banana leaf as the plate.

South Indian Thali (meals) with fish served traditionally on banana leaf

south indian meals served in a banana leaf on white background

Stock photo of South Indian Thali Meal with Roti

$Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam). \n\nMalaysian culture is to eat with clean bare right hand instead of using cutleries.$

Close-up of a person eating nasi lemak with sambal and rice served on a banana leaf, traditional Malaysian breakfast with coffee in the background.

Indian Traditional Cuisine Dal Fry or Rice Also Know as Dal Chawal, Daal Chawal, Dal Rice, Whole Yellow Lentil with Rice or Dal Tadka, Daal Fry Served with Rice isolated on White Background

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Kerala Traditional Onam Meals With Banana Leaf

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.

White rice is cooked rice by steaming or boiling on served on a banana leaf in Thai restaurant that is staple food in Thailand, Selective focus.

woman eating traditional food served on banana leaf on Indian festival day.

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