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close-up of man eating doner kebab hand

Mutton rolls are indispensable for eating hot pot

piece of juicy meat on a fork on a white background

Traditional mortadella sandwich of Municipal Market (Mercado Municipal) in Sao Paulo, Brazil

Rolled ham appetizer close up

Appetizer, Barbecue, Liver, Barbecue Grill, Beef

meatloaf stuffed with vegetables

Top view of Chicken Kati Roll. It is a skewer-roasted kebab wrapped in a paratha bread. Street food in Kolkata, India.

The food in the restaurant. Food styling and restaurant meal serving. Gourmet restaurant menu concept. Creative stylist restaurant

A festive table. Food and drinks on the table.

Taco, Tortilla, Hot sauce, Eating, Wrapped

Delicious meat loaf with vegetables. Meatloaf.

Finely sliced roast pork on a plate

Popiah or Poh Piah is a Teochew-style spring roll filling that typically includes grated sweet potato, lettuce leaves, bean curd, bits of egg, grated carrot, a dash of chili paste, sweet sauce, and a sprinkling of fried onions.

Chicken breast with piri piri sauce and lettuce in a chili tortilla wrap in the hand, tasty food

It's ready for cook!

Shawarma sandwich twists

Overhead shot of baked sausage roll on a white plate with knife and fork, isolated on white with clipping path.

Cutting Turkish meat doner kebab.

Meat rolls on skewers. Various snacks

Young woman with shawarma in the evening outdoors

Roll of meat with various spices and herbs on a wooden table

appetizers of raw meat with arugula and parmesan on whithe plate

$Sliced mutton rolls for shabu shabu on white plate.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Sliced mutton

slices of fleischschnacka (Alsatian specialty) on a cutting board

Green roll with fish. A plate with greens and salad and cold cuts.

Wraps on a buffet table at a celebratory event

Turkish traditional meat cig kofte plate

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