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Single fresh raw european conger eel isolated on white background

Abstract small fish and reflections in the water.

Live eels on sale - Thailand Market

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

New Zealand Long fin eel gathering in stream writhing and slimy.

In China.

Fresh eels, of the Anguilla anguilla species, on a fishmonger's stand

TOMAN FISH Channa micropeltes

Moray eel macro closeup, whole raw live seafood fish product fresh catch in Mercato San Benedetto food market in Cagliari, Italy Sardinia

Aquaculture tilapia fish. Tilapia fish have been cut to grow faster. Suitable for farming in the industry. Fish farm. The pond is teeming with a school of large fish.

New Zealand Shortfin Eels Feeding Shallow Water in River

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Small sandeel fishes in sea water.Small sandeel fishes in sea water.

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Close Up of Shortfin eel ,Anguilla bicolor isolated on white background

The giant moray (Gymnothorax javanicus) close up

European eels at the fish market, Comacchio, Italy (anguille di Comacchio)

The eels at the bottom of an aquarium looking at each other

New Zealand Long fin eel gathering in stream writhing and slimy.

Muraena is a genus of twelve species of large eels. Close up on Muraena Helena eel (Muraenidae) with bright yellow spots.

The reedfish, ropefish (more commonly used in the United States), or snakefish, Erpetoichthys calabaricus, is a species of fish in the family Polypteridae alongside the bichirs. It is the only member of the genus Erpetoichthys. It is native to fresh and brackish waters in West and Central Africa. The reedfish possesses a pair of lungs in addition to gills, allowing it to survive in very oxygen-poor water. It is threatened by habitat loss through palm oil plantations, other agriculture, deforestation, and urban development

The Longfin eel is an important food resource for the Māori. The special place of the eel is maintained in Māori culture through the stories contained in tribal histories. Because the Maori relied on seasonal food the Eel was seen as a gift form the gods and eels often appear beside tribal ancestors on Maori carvings.

Live eels before cooking in Tokyo, Japan

Smiling moray eel with a price tag at a fishmongers shop at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean Island San Miguel in the middle of the North Atlantic Ocean.

Small sandeel fishes in sea water. Sea food. Fishing

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Lively eel in a fishmonger's aquarium

Close-up of several live catfish in a dark bucket of water. A raw and vivid glimpse into fish markets or rural fishing life.

Lampreys in steel bowl

An assortment of freshly caught sea water fish displayed on ice at an Asian fishmonger's stall.

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