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Common Eel or European Eel, anguilla anguilla, Adult buried in the ground

Live eels before cooking in Tokyo, Japan

Sunny day near frisian lake: human hand showing a young European eel.

New Zealand Long fin eel gathering in stream writhing and slimy.

Wolf-eel

Fresh eels, of the Anguilla anguilla species, on a fishmonger's stand

Gymnothorax favagineus - Laced moray

The reedfish, ropefish (more commonly used in the United States), or snakefish, Erpetoichthys calabaricus, is a species of fish in the family Polypteridae alongside the bichirs. It is the only member of the genus Erpetoichthys. It is native to fresh and brackish waters in West and Central Africa. The reedfish possesses a pair of lungs in addition to gills, allowing it to survive in very oxygen-poor water. It is threatened by habitat loss through palm oil plantations, other agriculture, deforestation, and urban development

Feeding time for Longfin eels at an aquarium. The Longfin eel can be found throughout New Zealand in rivers and inland lakes.

Brown moray eel isolated on white background

Eel

European Eel, Anguilla Anguilla, single head shot of fish in reeds. Warwickshire, August 2014

TOMAN FISH Channa micropeltes

Lively eel in a fishmonger's aquarium

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

New Zealand Shortfin Eels Feeding Shallow Water in River

Abstract small fish and reflections in the water.

New Zealand Long fin eel gathering in stream writhing and slimy.

New Zealand Longfin Eel (Anguilla dieffenbachii) on the banks of a river in summer.

Close-up of fierce eel in the farming pond

Gymnotus electricus

eel

In China.

Freshwater eel or Monopterus albus isolated on white background

Aquaculture tilapia fish. Tilapia fish have been cut to grow faster. Suitable for farming in the industry. Fish farm. The pond is teeming with a school of large fish.

Anguilla bengalensis or Indian eel over white background

Seafood and Fish market

The Longfin eel is an important food resource for the Māori. The special place of the eel is maintained in Māori culture through the stories contained in tribal histories. Because the Maori relied on seasonal food the Eel was seen as a gift form the gods and eels often appear beside tribal ancestors on Maori carvings.

Duck takes risk swimming among New Zealand Long fin eel gathering in stream writhing and slimy.

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