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Tamogitake - Japanese cultivated mushroom

Selection of tasty chantarelles.

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chanterelle mushrooms isolated in white. Cantharellus Cibarius mushrooms.

Fresh Eatable Orange Forest Mushroom Isolated On White Background

Bright yellow oyster mushrooms on a brown corrugated surface.

Oyster Mushrooms isolated on white background

fresh golden oyster mushroom on white background

Phallus impudicus, common stinkhorn, Весёлка

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Studio shot of Chanterelle or Girolle mushrooms cut out against a white background

Cultivated golden mushroom on a farm in North China

European forest mushrooms

Fresh Golden Chanterelles mushrooms in a ceramic black bowl on black background. Orange mushrooms in a black cup

The red and yellow delicious mushrooms placed on the green surface

Fresh Yellow Chanterelle Mushrooms on a Rustic Wooden Table

Mushrooms growing inside a rotting tree trunk in Welsh woodland.

Pleurotus cornucopiae mushrooms

Tremella aurantia

Fresh chicken embryo balut served on wooden plate with brown eggs in background, traditional Asian delicacy rich in protein for local diet and culinary culture

White mushrooms on a red background

The Bird's Nest fungi, known for their vibrant orange and red colors, are commonly found in Thailand during the rainy season. These striking mushrooms resemble tiny nests, often nestled among the damp forest floor. Their bright hues make them easily recognizable and add a splash of color to the lush greenery. Apart from their unique appearance, these fungi are also edible and are often harvested by locals. They are incorporated into various traditional dishes, adding both flavor and a touch of natural beauty to the cuisine. The rainy season provides the perfect conditions for these colorful mushrooms to thrive, making them a notable feature of the Thai landscape during this time.

Studio shot of Chanterelle or Girolle mushrooms cut out against a white background

Parrot waxcap, Gliophorus psittacinus growing among grass, closeup photo.

Edible mushrooms Imleria badia and Lactarius deliciosus, cut with a knife, on the forest floor among the pine needles. An autumn day in a forest

Yellow Chanterelle Mushrooms on a White Background

A Yellow-dust amanita in its natural environment in the boreal forest of Canada.

Yellow Oyster Mushroom-Pleurotus cornucopiae, on white background.

Orange fungi growing on forest log in Australian rainforest

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