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This image Experience the morning serenity as the Punjabi man embraces the charm of his surroundings, blending seamlessly with the agricultural abundance that defines the heart of his village.

Dried chickpea lentils in Glass bowl on white background , Split Chickpea Also Know as Chana Dal ,

Legumes and pulses arranged neatly in small steel bowls on display.

Red lentils legumes background full frame macro close-up many in a top view directly above texture pattern

The pile of Gram pulses, Split Chickpeas, and Lentil Pulses.

Old man of Indian ethnicity going through green field and carrying silage on his head for domestic cattle.

Top view of One circular wooden bowl and ladle or spoon full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume over plenty of abundant yellow daal all over background.

Tuvar Dal on a Sal Tree Leaf Plate.

Holding some Split chickpeas in a hand close-up view

Bowl in green lentils.

Split pigeon pea or Toovar dal pr Tuvar dal or toor dal isolated on white.

Indian street sellers selling vegetables on the streets of The Pink City in Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Home made regular Indian meal, commanly known as Thali

Fried mung bean background. Top view of yellow mung bean texture.

Close-up of Organic Gram (Cicer arietinum) or split yellow chana dal background.

Mid adult women of Indian ethnicity winnowing/cleaning wheat grain at home.

Whole Yellow Lentil or Yellow Dal, Indian Dish

Red lentil in a bowl with copy space

Toor dal or arhar dal on hand close-up view

Photo of selective focus red lentils legumes

Close up of dried green peas and dal.

Indian Food, Rice, Spice - Portion of Indian staple boiled rice, Dahl and spicy sauté vegetable

Yellow Split Dal Also know as Mogar Dal or Mung Dal

Farmer carrying bunch of wheat crop on his head at agricultural field

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

A Bowl of urad rahar dal Pigeon pea lentil isolated in a white background

Split Dried yellow chickpeas Also called as Chana Dal.

One circular wooden bowl full of delicious tasty tempting bowl full of raw yellow arhar dal or toor daal pulses grains or legume hand against a green colored lush background with depth of field.

Dal tadka - north indian food with raw spices for extreme flavor - yellow dal fry

Yellow split gram lentils

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