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Indian Food, Rice, Spice - Portion of Indian staple boiled rice, Dahl and spicy sauté vegetable

Dried chickpea lentils in hand on white background , Split Chickpea Also Know as Chana Dal ,

Photo taken in Jodhpur, India

This image Experience the morning serenity as the Punjabi man embraces the charm of his surroundings, blending seamlessly with the agricultural abundance that defines the heart of his village.

Legumes and pulses arranged neatly in small steel bowls on display.

Photo of selective focus red lentils legumes

Holding some Split chickpeas in a hand close-up view

Green mung beans

Red lentils pile isolated. Dry orange lentil grains, heap of dal, raw daal, dhal, masoor, Lens culinaris or Lens esculenta on jute basket.

Yellow split gram lentils

Indian farmer in turban spreading red chili peppers to dry in sunlight

A vibrant assortment of red and yellow split lentils, placed in a red basket. These lentils are a staple in many South Asian kitchens, used for making various types of dal dishes, soups, and stews. The mix of warm hues gives a rich, earthy appeal and reflects the wholesome and nutritious qualities of these legumes.

Split Dried yellow chickpeas Also called as Chana Dal.

Top view of of delicious tasty tempting plenty of food abundant raw yellow split gram dal or chana or chane ki daal pulses grains or legume spread out all over entire full frame making defocused yellow background.

Tuvar Dal on a Sal Tree Leaf Plate.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Brown Lentils scattered across a white background.

Fried mung bean background. Top view of yellow mung bean texture.

Green Lentils or Mapra Beans

Orange lentil bulk in blue bin with blue mug at meal packing event.

Ghugni Chaat, a popular street food in Kolkata, India, and other parts of the Indian subcontinent

Cauliflower full fill in the sack and there is some of people working in the vegetable farm in the background.

Toor dal or arhar dal on hand close-up view

Mid adult women of Indian ethnicity winnowing/cleaning wheat grain at home.

A sack full of spice seeds

Stock photo features a pile of dried yellow split peas, yellow lentils, and pigeon peas/ arhar dal on a white background. These legumes, known for their rich golden tones and robust texture, offer a high protein and fiber content

Chana Dal on a Sal Tree Leaf Plate.

One circular wooden bowl full of delicious tasty tempting bowl full of raw yellow arhar dal or toor daal pulses grains or legume hand against a green colored lush background with depth of field.

Indian, Punjab, Young Man, Traditional,

Photo taken in Dubai, United Arab Emirates

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