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Healthy granola muesli oatmeal for breakfast, preparation with fresh organic fruit, nuts and grains, at a white granite table in a modern white kitchen, representing a wellbeing and a healthy lifestyle, city life, fast life, healthy habits and smart eating, nutrient rich food, an image with a copy space

Tasty and healthy figs on a white background

Figs fresh fruit raw and half cut with fig tree leaves on vintage wood table

The Jurubeba fruit is small, round, and green, gradually changing to a yellowish hue as it ripens. It has a smooth texture and is characterized by a thin yet resilient skin. The fruits grow in clusters along the plant's branches, standing out with their compact shape and glossy appearance.

Group of fresh figs isolated on white background. Vegetarian food. Overhead view. Copy space.

The organic orchard is full of kiwifruit

Fig fruits with fig leaves and slices of fig isolated on white background.

Turkish Style Crispy Fig Dessert served with Plate and Fork / Fruit Jam Dessert. Organic Food

Green plums on the plum tree branch in garden

Jujube, Thai fruit, sweet, crispy, delicious, chocolate jujube, milk jujube, sweet jujube

Close-up of walnut tree in göynük bolu turkey

horizontal composition of freshly picked green figs on leaves

Close-up of a single purple plum growing on a tree with a blurred agricultural field in the background

Two unripe walnut on the branches of the walnut tree in garden. Defocused background.

Purple fig fruit hanging from the branch of a fig tree with dew and morning light, ficus carica

Closeup shot. A cup of fresh Black plums or Java plums in dark purple color with water drops and green background. Wild fruits with healthy nutrition

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

A few figs in a bowl on an old wooden background. Whole figs and one fig sliced in half on top of a teak garden table. Focus is on the sliced fig. Fresh, all, half and quarter figs in a plate on an old wooden background

$Small deciduous, spiny tree to 6m, with stiff branches; twigs roughly-hairy. leaves oblong, finely toothed or untoothed, shiny dark green above, grey-hairy beneath. Flowers white, or slightly pink, 25-36mm, solitary on short leafy shoots; sepals slender, spreading between the petals. Fruit apple-shaped, 24-26mm, crowded by persistent sepals.\nHabitat: Hedges, thickets and open woodland, sometimes by buildings or in old orchards.\nFlowering Season: May-June.\nDistribution: Indigenous in S Europe and W Asia. Naturalized in W Europe.\n\nThe fruits are edible only when half-rotten. In cultivated forms, branches non-spiny and fruits larger. The flexible wood is used for whip handles.\n\nThe Picture is made in an Ornamental Garden.$

composition of fresh fig fruits on a fig leaf

Picking fresh organic olives from the tree

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