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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Turkish sarma served on a platter.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

Grape leaf sarma rolls

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Turkish mediterranean olive oil food Sarma.

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

stuffed grape leaves and zucchini.

Stuffed Grape Leaves In a White Plate

Dolmas Vine leaves cooked in water and stuffed with rice Canned in olive oil

Stuffed leaves with olive oil from Turkish cuisine.

Vine leaves stuffed with rice

Dolma stuffed grape leaves with rice and meat. Isolated, white background

rice wrapped in vine leaves, dish with olive oil

Sarma Dolma from Turkish cuisine

Stuffed Grape rolls on wooden dinner table

yaprak sarma, turkish cuisine

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Dolma, a variety of dishes with an important place in Turkish cuisine.

Stuffed Grape Leaves, Sarmale in vine leaves with mamaliga, hot peppers and sour cream at a wedding in Vrancea, Romania, 2023

Traditional Turkish Dolma, Sarma or Dolmades

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Delicious homemade stuffed grape leaves

Dolma dish on a table served by the chef with parsley on the side

turkish vine grape leaf stuffing dolma dish at mugla turkey

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