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Steamed fish with soy sauce and ginger isolated on white background

Making Hallacas - Venezuelan Christmas traditional food and ingredients. Hallaca is a traditional and original dish of the Venezuelan cuisine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting. Hallaca making takes approximately two days for the whole process.

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Stir Fried Snakehead Fish with Celery - food preparation.

beautifully fried pieces of pork on a cast-iron platter with pieces of lettuce

Liwet rice : Indonesian traditional food which cooks rice with mixed vegetables and herbs.

Hainan Chicken rice on white plate at Chinese restaurant in Penang, Malaysia

Kanom Krok , Dessert Thai sweet coconut pudding by handmade

making potato food

Stir-fried crab meat with yellow pepper and long beans in a white dish on the table.

Japanese chicken katsu curry with white rice

Smoked Salmon - Fish Plate

Fried Sardine over Steamed White Rice

Chicken soup on the table. Dinner scene. Food concept.

Fresh Thai food

Fried Pork with Basil Leafs Thaifood

Spicy Thai food and delicious sauce in a bowl on the white plate with vegetable set

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

Frying Deep-Fried Dough sticks in boiling cooking oil.

Korean food

Fish cakes with sweet chilli dipping sauce and lime garnish

A bowl of meatballs is ready to be served

Traditional meal in Balkans heritage from Turkish culture, green cabbage leaves stuffed with minced meat, served with sour cream in pottery bowl

Grilled King Prawn Tikka with roasted asparagus and garnished with fresh lemon is an exotic rustic Indian recipe

Chicken leg Steak and vegetables

grilled Kinka mackerel

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Cooking fried donuts in butter.

Delicious bass on a plate

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