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Side view of some lemon sole pan-fried in a brown butter sauce. The sauce is citrus-based with capers, samphire and dill on a bed of fresh spinach. Shot on location in a restaurant on the island of Moen in Denmark

sea bream fish and salad

Hake and fresh vegetables in spicy sauce

Served roasted trout with side dish

Salmon with salad in plate

pickled fish tasty fried (pla som tod : thai word), pickled fish fry and fried onion, lime slice, and fried chili served with fresh vegetable on white background

Grilled fish and vegetables the luxury way at an up market restaurant being sliced into with a knife and fork.

Grilled fish with fresh vegetables

Coconut Fish dish

Grilled Sea Bass Fillets

Delicious and healthy seafood dishes. restaurant serving dishes.

Sole meunière is a classic French fish dish consisting of sole, preferably whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.

Grilled or Pan fried sole - sole meunière

jamaican food

delicious pan fried steak chub mackerel with lemon butter sauce

sea bass with onion and mint typical dish of the Aeolian islands in Sicily

Colorado freshwater animal smallmouth bass yellow fish macro closeup of wild caught cooked dinner stuffed with vegetables on white plate

Tasty Salmon Fillet on a white background

Kashubian-style herring. Herring with onion with tomatos souce.

Fish dish - fish fillet and vegetables

Eating healthy food

Grilled Sea Breams with lemon and vegetables. Lettuce, tomato and onion

Grilled branzino fish steaks

Baked Fish Sea bass on plate with onion, lemon, potato and tomato

Thai cooking. Steamed tab tim fish with lime and chilli sauce.

Fillet of salmon with vegetables

thailand food

Fried dried salted mackerel fish with flavoring spicy isolated on white

A baked whole fish, golden brown in color, is presented on a white plate with sautéed spinach and boiled potatoes. The meal is garnished with sliced lemon and red cherry tomatoes.

Fish dish in the restaurant, sliced fish, salted and fried, white and red fish served with olives, lemon and herbs. Fish sliced appetizer catering.

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