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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background
chinese delicious food cooking mandarin fish
Asian deep fried Lion Fish with lemon
Japanese Traditional hotel which is ryokan's dinner
Nutritional food with fish dregs
Sake
Miso Soup made from boiling leftover fish scraps; fishhead Miso soup
Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.
Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.
Restaurant : Guests enjoying gorgeous Japanese dishes
How to make taimeshi in a clay pot
A person is cooking sea fish in the kitchen
A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.
Cook the dish of red grouper placed on the plate
Japanese rice wine 'Sake' with simmered Japanese amberjack and white radish, 'Buri Daikon' traditional Japanese winter cuisine
Sashimi, Japanese Food, Sushi, Japan, Seafood
An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.
Sea bream ochazuke
Albacore tuna sashimi served on a plate
Close up of sea food meals on the table.\nShots of the food.
Salt-grilled sea bream cooked in a clay pot, served with nanohana (rapeseed blossoms) to evoke the fresh feeling of spring.
An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment
view from above of an okuizome meal, a Japanese tradition celebrating a child turning 100 days old, including broiled Red Sea bream decorated with leaves and red paper, soup, pickled plums, simmered vegetables, pickled vegetables, and red bean rice.
Steamed fish head with chopped red pepper, Chinese Hunan cuisine
Restaurant : Guests enjoying gorgeous Japanese dishes
Japanese menu with Ayu. Japanese Ayu, also known as sweetfish, is known as Japan's favorite freshwater fish..
Japanese food, simmered sea bream head
The chef's hands are cooking the dish of red grouper
Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.
Photo series of a hike in the Kamikochi National Park
Free Images: "bestof:fish dishes boiled wine sake and cooking rise wine compromise between east and west"
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