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Onigiri, Japanese food, Japanese rice ball, rice triangle with seaweed

The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum). senior Japanese woman with a bowl of miso soup.

Close up cut grilled Japanese eel or unagi kabayaki with sesame on a plate. Japanese food style.

Japanese popular food

Japanese food with sushi and salmon sashimi with fresh fish

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Salmon sushi nigiri on ceramic plate. Japanese food style concept.

Sashimi Plate

Sushi California - a Roll made of Crab meat, Avocado and a cucumber inside. Caviar of red flying fish of Tobiko outside

Japanese cuisine: sushi

Japanese food scene. A fillet of Kinmedai (red bream). Miso soup and pickles.

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

sushi tuna nigiri in dark atmosphere

Sashimi plate by Japanese professional Sushi chef making

Salmon temaki sushi on black plate on gray background. Japanese cuisine. Top view.

Osechi - traditional Japanese New Year's dish

Teriyaki Sablefish : Fried Marinated Sable Fish with Teriyaki Sauce.

Sushi Roll with tuna-seafood

angle view fresh sushi on a plate

Close-up directly above: selection of sushi pieces for lunch in black plastic take-away tray with wasabi: maki, California roll,

Japanese simmered flounder on plate

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Steamed snow fish with soy sauce. Snow fish, soy sauce, ginger, scallion and chili.

Sushi dish ready for service

onigiri rice ball

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Spicy yellowtail tuna

mixed of Japanese dishes on rustic background

Grilled and salted mackerel pike with chestnut rice special

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

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