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Raw sea fish Atlantic lizardfish, Synodus saurus, from Adriatic sea

The food in the restaurant fish sturgeon on the tray is beautifully decorated

three red breams are ready to be cooked for lunch

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Fresh monkfish on the counter on the fish market.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Two red fish are on a green leaf. The fish are in a display case. The fish are fresh and look appetizing

Asian deep fried whole fish on white plate

At the seafood fresh market stalls, we can choose to buy all types of seafood, such as fish, shrimp, shellfish, crabs, or fresh noodles, etc.

Raw saltwater fish Atlantic stargazer, Uranoscopus scaber on a wooden board, raw seafood from Adriatic sea, Dalmatian cuisine

Colorado freshwater animal smallmouth bass yellow fish macro closeup of wild caught cooked dinner stuffed with vegetables on white plate

Common Dentex fishes group in a row isolated on white from sparidae family as Sea Bream and Snapper. Fish catch

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Pieces of Dry Salted Cod (Stoccafisso) Immersed in Water for Rehydration, Following a Traditional Preparation Method Before Being Cooked into a Classic Dish

Raw sea fish Atlantic stargazer, Uranoscopus scaber on a white plate, from Adriatic sea, Dalmatian cuisine

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

Closeup of a fresh Peruvian blenny (tramboyo), served on a white plate

Man is shopping groceries in public store.

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