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Preparation of mackerel by the chef in kitchen. Chef's hand holding fresh mackerel on plate on table.

Raw sea fish with spices and herbs ingredients in white dish ready for cooking. Cooking concept. Close up

Fresh fish market located in Carbon Market in Cebu City, Philippines.

Top view of grilled mackerel. barbeque on fire for outdoor family party

In Yokohama

Freshly catched anchovy at Fish market at Istanbul turkey

Appetizing smoked fish mackerel, on white background

Sardines arrangement, ideal for background or digital montage into a can.

Roasted Mackerel Scomber fish in baking dish. Isolated on white background. Top view

Many foam crates on top of each other, filled with fish and ice. Auction place. Fish, seasonal

isolated raw mackerel

Yellowtail scads, Atule mate, put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

Opened can of sardines preserves in oil on wooden table

Cooking fried Mackerel fish - food preparation.

$新鮮な鯖を使って昆布とお酢に漬けてしめ鯖を仕込んでいる寝かしている写真。Making the Japanese traditional cooking method \$

Fresh raw mackerel with lemon and spices on a black stone background

The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances. Other common names include European horse mackerel (in the U.S.), common scad, scad, and saurel. The Atlantic horse mackerel can be found in the eastern Atlantic from Norway to South Africa, including Iceland, the Azores, the Canary Islands, and Cape Verde, and also in the Mediterranean and the Black Sea. It feeds on crustaceans, squid, and other fishes. The two main populations are the west stock which spawns in the eastern Atlantic off the coasts of western Europe, and the north stock which spawns in the North Sea. This mackerel is edible and can be smoked, fried, salted, and baked. It is an important commercial fish.

A bowl of pickled horse mackerel. Close-up.

Some pieces of a natural and appetizing salted or salted cod cut into strips

Fishing industry: huge catch of herring fish on the boat out in North Sea

Fresh Raw mackerel scomber fish ready for grilling. Isolated, white background

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

$Making the Japanese traditional cooking method \$

Lagos, Nigeria. Fresh seafood at market in Makoko area - called White Market.

Grilled gizzard shad - Korean food

Dried fish of the pacific saury.

Smoked mackerel fillets in black retail tray, shot from above, isolated on white with path

High angle view of various fresh fish and seafood on wood table

Three smoked mackeral presented on a chopping board.

The Best Street Food in Istanbul. Prepared the most famous Balik Ekmek or Fish Sandwich at a restaurant in Anadolu Kavagi in Istanbul, Turkey.

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