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dry fish, Portugal, Nazare, food

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Salted fish in a market.

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background

Dried fishes collocate on a pannier, in Thailand,

Dried Fish Hanging On A Line, On Old Wall

food industry

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Dried fish on display at Carbon Market located in Cebu City, Philippines.

Dried Pollack is a important food of Zhoushan city

Various fishes lying in the ground being dried in the sun. In the island of Guimaras, Philippines.

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

fish brought dried in the sun on bamboo weave.

Dried fish on sale

patterns of dried salted fish being dried in the sun

Dried fish for sale in Chinese market

dried small sea fish for sale at kyoto japan

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Negombo, Sri Lanka - February 4, 2020: The traditional way of drying fish at the beach in Negombo,

Manual drying of skipjack tuna in Indonesia. This process will produce salted fish which is very popular with the public.

Drying in sun fish on table standing on cobblestone pavement in close up,Sri Lanka

Dry fish in the village on Casamance river, Ziguinchor Region, Senegal, West Africa

Salted fish lay on basket in the sun for natural drying

Whole salted and dried fish hanging on a rope. A tasty treat to go with beer

The island Dubla situated at Bay of Bengal beside the world's largest mangrove forest Sundarban. This island is famous for it's drying fish land. Almost 10000 fisherman and worker works there.

cod head hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Row of traditional salted fresh fish drying in local market. Fresh food for cooking or sale. Fishery industry. Dead animal.

The End of Fish's Life

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