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Soft detail close-up form brightly pink flowers of a blooming rhododendron on a sunny day in spring.

Macroimage of a delicate pink and white lily in a high key. A postcard, an invitation.

Gaura with white petals found in a botanical garden. Lindheimer's beeblossom, white gaura, Lindheimer's clockweed, Indian feather, Oenothera lindheimeri

A close-up macro photograph of a white blossom covered in tiny dewdrops. The intricate details of the flower’s stamens and petals are highlighted against a soft pastel-colored background. The image conveys themes of nature, freshness, fragility, and springtime beauty.

details of colored stamens and pistils of a flower

Branch with blossoms cherry Isolated on white background.

Close up on the centre part of a magnolia flower, with it's stigma and pistils

The almond blooming at the bottom of the branches from benidorm in spain

Cherry blossom close-up. Shallow depth of field.

Close-up of a delicate white flower, revealing intricate details of its pistils and stamens.

Blooming beautiful white flower of Rhododendron Cunningham's White in spring garden. Gardening concept. Floral background

Close-up on the carpel and pistils of a fresh magnolia flower

Pink colored rose flowers in bloom, May 2024

Majestic cherry blossoms. Spring blooms. Spring storytelling. Greeting cards, postcards.

Pink flower. Close-up flower Hatma three-month. Macro photography

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

Macro view of a white camellia flower showing the stamens between the clustered petals. Yellow pollen grains dust the petals. The outer petals have a slight pink tinge.

Colourful hibiscus stamen showing antlers and filaments

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