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Close up of Seed heads of coneflower (Echinacea sp.) in late autumn or early winter

Deams coneflower seed head - Latin name - Rudbeckia fulgida var. deamii (Syn. Rudbeckia deamii)

two dried up flowers with brown petals in the summer

Chervil seed in seed boxes at a chervil plant in the garden summer. It looks like brown snails.

Detail of dry flower of Physocarpus opulifolius plant. Blurred background.

Close-up of rattlesnake weed brown seeds with blurred background

Seed on Red Butterfly Wing tree, Christia vespertilionis tree, toned picture

$Watercress is considered the “Queen of Healthy Vegetables”. It is currently very popular because it is rich in many nutrients such as calcium, potassium, vitamin C, vitamin A, iron, etc. It also contains antioxidants that can inhibit and prevent cancer, so it has received a lot of attention today.\n\nProperties of watercress\n\nHelps fight free radicals, helps slow down aging.\nHelps strengthen the body's immune system, maintains health.\nHelps maintain and treat eyesight because it is a vegetable rich in vitamin A.\nLutein and beta-carotene in this vegetable help reduce the risk of eye diseases such as cataracts and retinal degeneration.\nHelps prevent and treat bleeding gums.\nIt is a vegetable that does not contain cholesterol and also helps reduce blood fat levels.\nHerbal experts believe that watercress can help cleanse the blood in the body.\nHelps maintain and strengthen bones and teeth.\nSuitable for patients with respiratory diseases.\nHelps prevent coronary artery disease.\nSuitable for patients with urinary tract infections.\nWatercress has the ability to cleanse toxins from the body.\nHelps reduce triglyceride levels in the bloodstream.\nHelps reduce the destruction of white blood cells by up to 23%\nHelps prevent cancer and helps prevent the spread of cancer cells to other areas\nHelps prevent lung cancer\nHelps reduce the growth of colon cancer cells\nHelps reduce DNA damage of cells in the intestines\nHelps inhibit the growth of breast cancer cells\nHelps reduce the dangers of cancer caused by cigarette smoke and other toxins received from various foods\nHelps with digestion\nHas the property of helping to stop bleeding when mixed with vinegar$

Sneezeweed Red and Gold Hybrids seed head - Latin name - Helenium autuminale Red and Gold Hybrids

Extreme close up of teasels growing in the North East of England.

Coneflower seed heads are dry and can be seen as in the garden.

$Very variable, short to tall, hairy or hairless annual or biennial; stem solid, often ridged, leaves 2-3 pinnate, feathery, with linear or lanceolate segments; uppermost leaves often bract like. Flowers white, the central one of the umbel sometimes purple, 2mm, the umbels with numerous rays which become markedly contracted and concave in fruit. Fruit oblong, 2-4mm, shortly spiny.\nHabitat: Rough grassland, on well-drained soils, usually at low attitudes. Flowering Season: June-August.\nDistribution: Throughout Europe, except the far North.\nThe taproot is typically white and the umbel rays become erect and incurved as the fruit matures.\n\nThis Plant is much to be seen along Roadsides and Rough Grasslands in the Netherlands.$

Close-up of wild carrot bud with green blurred plants on background

Smyrnium olusatrum, common name Alexanders, is an edible cultivated flowering plant of the family Apiaceae. It is also known as alisanders, horse parsley, black lovage

Season of beautiful autumn leaves. Nature background.

Golden Feverfew seed heads - Latin name - Tanacetum parthenium Aureum

The Flowering 1, tall Lions Tail at the end of the season

withered flowers in autumn, autumn flowers in the garden, wilted flowers, autumn atmosphere in nature with wilted plants, withered coneflower, dried buds

Plant seedlings growing in the sun. Home gardening.

Criss-cross pattern of fennel plant as seeds form in autumn

Common globularia seed head - Latin name - Globularia punctata

Black fruits of alexanders plant, edible flowering plant also known as horse parsley and smyrnium , beautiful seed pod

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