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Pink Quince Flower Bush Blossoms close up with copy space on softly defocused background

Cherry Blossom background

Chaenomeles japonica, called the Japanese quince or Maule s quince pink blossom in spring

The flower of Begonia is in the botanical garden, North China

Red Chaenomeles flowers in the garden against the blue sky, Ukraine

Prunuspersica

apple blossom

pink Chaenomeles in flowerheads on white isolated background.

Chaenomeles specious, or often called Japanese quince and flowering quince, normally blooms in early spring, about the same time as cherry blossoms in Japan. The flowers are 3–4.5 cm in diameter, with five petals in red, pink or white color.

Flowering ornamental quince Chaenomeles red flower

Close up of spring blossom flowers

japanese quince

Pink japanese quince flower and buds in backlight at springtime

Close-up of Chaenomeles Lagenaria. Vesuvius. Madrid,MD,Spain in Madrid, Community of Madrid, Spain

Spring flower at the white table

Flowers of Chaenomeles speciosa in the wild

chaenomeles japonica pink springtime flowers

Macro close up of a pink flower

Quince blooms

Chinese quince blooming in spring

The beautiful salmon colored flower of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

Japanese quince tree flowers in spring time

Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. The quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.Quince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.

A wonderful nature photo, edited in an aesthetic and impressive way.

Springtime flowers japanese quince or chaenomeles japonica soft focus

Bright magenta coloured flowers on a Japonica chaenomeles shrub in February. The shrub bears large quinces later in the year.

Bud of a rose

Chinese quince flowers isolated on white background

The beautiful salmon colored flowers of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

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