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Boletus edulis known as cep, penny bun, porcino or porcini. The stout stipe, or stem, is white or pale brown with a white network pattern, or reticulations.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Several orange cap boletus mushrooms growing in fertile soil in the forest with dry leaves and grass against group of pinetrees

Fly Agaric of the Fungus family in close up in the heath area cold Brunssummerheide

Autumn foraging finds Poison Puffball amongst leaf litter

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

Red fly agaric among the fallen leaves on autumn forest, close-up. Poisonous mushroom. Amanita Muscaria fungus for publication, poster, screensaver, wallpaper, cover, post. High quality photography

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Side view of red mushroom Amanita Mascara - Toadstool, background with copy space, full frame horizontal composition

These poisonous toadstools are easily recognisable, with the red cap and white spots

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom , birch mushroom stands in the forest

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Forest fly agaric in yellow foliage. Top view. The general plan.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

A red toadstool growing in the grass in autumn

Fly agaric (Amanita muscaria), toadstool in autumn forest

amanita muscaria, fly agaric or fly amanita basidiomycota muscimol mushroom with typical white spots on a red hat in a forest. Natural light, vibrant colors and selective focus.

Chestnut tube (Boletus badius, syn. Xerocomus badius)

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Mushroom in the grass in the deciduous forest. Forest fruits after the first frosts. Season of the late autumn.

The parasol mushroom 'Macrolepiota procera' or 'Lepiota procera' growing in the forest.

$The false morel mushroom, gyromitra gigas known as snow morel, calf brain or bull nose\$

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

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