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Fried French Goose Liver

Cod liver delicious seafood appetizer meal food snack on the table copy space food background rustic top view

French fat goose liver in a restaurant in Guangdong, China.

Slice of French foie gras and toast on a plate

Foie Gras Teriyaki Bruschetta, Japanese Fusion Cuisine

Foie Gras serving with toasted bread and green salad

Fried chicken liver and garlic, onions in a pan and a wooden spoon. The food is cooked. Shallow depth of field. Soft focus. Top view. Close-up.

Duck leg confit, served with apple and orange sauce

Close up of a Restaurant Starter, pate with slim toasted bread.

Grilled foie gras steak with green salad

Leg of lamb leftovers.

Fried Foie gras grilled, gourmet French cuisine.

Fried Foie Gras delicacy gourmet food with Quinoa at Michelin Star Restaurant

Grilled foie gras dressing with gray sauce, fine dining.

Goose liver with toast and fruit

Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.

Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant

foie gras block raw ready to cook ready to eat healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Grilled chicken fillet washed down with a herb sauce.

Duck breast fillet with red pepper, prosciutto and rocket salad

seared pork skin and fish in a slice with cooked vegetables covered in olive oil on a white background

Chinese food: Cooked with fresh lamb liver and spices, cooled and eaten.

fillet with roast potatoes and red wine sauce

Fried Foie Gras delicacy gourmet food with Quinoa at Michelin Star Restaurant

Duck foie gras cooked - Slice of duck foie gras

Elegant fine dining dish featuring seared duck breast and foie gras served in a rich caramel sauce. Accompanied by fresh microgreens, cherry tomatoes, and sautéed mushrooms, plated artistically in a white porcelain bowl. The dish showcases a perfect balance of textures and colors, with the meat cooked to a perfect medium-rare, highlighted by a golden-brown sauce.

Fried Foie gras grilled, gourmet French cuisine.

Dish of fine dining with salmon

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