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Fresh green asparagus on green textile background. Flat lay

Asparagus bunch

Grilled green asparagus, roasted new baby potatoes, fresh corn salad leaves, soft boiled egg, prosciutto, peas and green herb oil salad.

Pan fried asparagus served from the skillet. Cooked with a tiny bit of oil or butter just give a bit of colour and taste to the asparagus stems. Served with; pine nuts, vegan parmesan cheese and salt and pepper.Overhead view, horizontal format with some copy space.

Green boiled asparagus in a plate on a wooden table

cleaned green asparagus in boiling pan

Fresh green asparagus on white plate with olive and bread

Omelet with mint, green asparagus and grated Parmesan cheese. Top view, two helping

Bunch of raw asparagus stems with different spices on grey concrete background

Horizontal high angle closeup photo of sliced organic mushrooms and Asparagus pieces sautéed in butter and served on a slice of toasted sourdough bread with chopped parsley on a ceramic plate.

Roasted Green Asparagus with Boiled Eggs and Fresh Parsley; flat lay

Fresh asparagus paired with jammy eggs and salty prosciutto, ideal for a brunch, lunch or a dinner. Lightly blanch your washed and trimmed asparagus make your vinaigrette with apple cider vinegar, dijon mustard, maple syrup, olive oil, and a shallot. Soft boil your eggs and tear up some prosciutto and combine everything together on a plate. Colour, vertical format overhead view.

asparagus, poached egg and hollandaise sause, top view

Bunch of raw fresh green asparagus on plate

Buckwheat crepes, galette bretonne with asparagus, egg, green pea, jambon or prosciutto. Galette sarrasin, french brittany cuisine

Fresh green asparagus with salad

white asparagus flemish style

Asparagus spears bunch on wood table, close-up, no people

Spring on a plate - new potatoes with fried egg and asparagus

Overhead view of a plate of green and white asparagus, served with prawns, pistachios, zucchini.and a hollandaise sauce. The last few woody centimetres of the asparagus stalks has been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice and salt for between 8-12 minutes depending on thickness of the stalk. Served with fresh hollandaise sauce and a sprinkling of pistachio nuts to give a nice contrasting crunch to the dish. Colour, horizontal format with some copy space.

Peeling fresh green asparagus on wooden cutting board, copy space

Asparagus bunch

Fried new potatoes with asparagus, cherry tomatoes, boiled egg and green peas close-up in a plate on the table. Horizontal

Freshly picked organic asparagus stalks, broiled with olive oil, salt, and pepper to the perfect delicious consistency. Great food for vegetarians and foodies alike.

Asparagus close-up on a plate

Green asparagus with Parma ham, provolone cheese and béarnaise sauce

Cooked asparagus on the plate

Overhead view of some pan-fried asparagus stalks with a panko gremolata and a fried egg. Pan fry or roast your trimmed asparagus stalks, make your gremolata with some panko crumbs, olive oil and some finely chopped garlic and parsley and finish off with some freshly grated lemon zest, and add your egg, delicious!

Steamed asparagus with melting butter on a plate

Directly above view of healthy vegetables arranged on white table. Assortment of fresh and organic vegetables on white background.

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