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Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

choux cream or cream puff, eclair or strawberry choux cream and coffee on the table

Variety of fresh baked sweet goods at the Whistler Farmer's Market

Table laid for Easter with coffee and cake

Classic French Bakery It is said to be a candy made to celebrate the bicycle race. with competition from Paris to Brest in France

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

choux profiteroles french puff pastry filled with whipped cream mango taste .

Delicious cakes and cappuccino for breakfast on a table in a cafe

A cup of coffee with profiteroles. White background. Morning coffee. Tender composition with coffee

religious, French coffee pastry on a table

Close-up shot of freshly made cream puffs served on a wooden plate. Perfect for events, parties, and celebrations, these bite-sized treats are both delightful and delicious.

Baked, Baked Pastry Item, Baking, Caramel, Dessert

Ready-to-eat desserts stand on the cafe table.

Homemade Chocolate eclairs on a ceramic plate with chocolate pieces on the side and another chocolate eclair in the background. The photograph is dark and moody.

Cozy morning composition, cup of coffee, custard cakes and candle.

A pile of choux pastries made from whipped dough and a chocolate cream cake with raspberries in the background. Homemade confectionery, cake and dessert baking business. Delicious and aromatic eclairs with cream filling

$Pâte à Choux is a French pastry dough used to make a variety of desserts and savory dishes. It is a simple mixture of water, butter, flour, and eggs that is cooked on the stovetop and then baked in the oven. The dough is light and airy, with a hollow center that can be filled with a variety of sweet or savory fillings. Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.\n\nPâte à Choux is used to make classic French pastries such as eclairs, profiteroles, and croquembouche. It can also be used to make savory dishes such as gougères, a type of cheese puff. The dough is versatile and can be shaped in many ways, from piped rounds and tubes to more intricate shapes like swans and trees.\n\nThe dough is made by boiling water and butter together, then adding flour to create a thick paste. Eggs are then added one at a time, which helps to create the dough's light and airy texture. The dough can be flavored with a variety of ingredients, such as cheese or herbs, depending on the desired final product.\n\nOnce the dough is made, it is piped or spooned onto a baking sheet and baked in the oven until golden brown and crisp on the outside. The inside of the dough remains hollow and is perfect for filling with creams, custards, or other fillings.\n\nPâte à Choux can be a bit finicky to work with, as it requires precise measurements and careful attention to cooking and baking times. However, with a bit of practice and patience, it can be a rewarding pastry dough to master and can be used to create impressive and delicious desserts and savory dishes.$

freshly baked cream puff cake isolated on white background

A traditional homemade Semla on a plate. The desert is served on the kitchen counter at home next to a cup of coffee. Photographed with soft focus and a very shallow depth of field.

Cup of coffee with profiteroles and blueberries

A peach strudel paired with a cup of rich black coffee makes for a perfect post-meal treat at a cozy cafe

Cakes are placed in the window of the cake shop

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