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Portioned roast veal served with fried potatoes and julienned vegetables

Sauerbraten with mashed potatoes

Various types of cheese on a plate with grapes and nut and bread

Vegetarian Sunday lunch.

vegetable, fish and dipping sauce- aioli

Baked salmon in teriyaki sauce on serving board. Close-up. Selective focus

A delicious potato with mango, nuts and pesto in pan

Boiled meat, lamb or veal with potato and carrot, garnished with parsley, served in metallic oval plate with horseradish cream on enthic restaurant table

Colorful nutrient-dense food. A green plate filled with liver pâté, pumpkin puree, sauerkraut and Brussels sprouts. Good and healthy food for an enjoyable Christmas.

Potato soup

Pickle green tomatoes on plate in restaurant

Beef Cheek with roast vegetables

pot au feu rustic above

Top view of main course, roast veal with sauce, dumplings, leeks and carrots served on a plate.

Bone broth in a white and blue plate with carrots, onions and celery root, top view

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

Photographs cooked meals gourmet French cuisine and raw ingredients

Potato soup

freshly sliced bamboo shoots accompanied by a yellow dressing

Steamed red cabbage with halibut fillet and green herb oil. French onion soup. Escargots à la Bourguignonne. Flat lay top-down composition on dark background.

Turkish olive oil foods; celery (Turkish name; Zeytinyagli kereviz)

Eggplant casserole with parmesan cheese crust, served with fresh basil and bread

Slightly blurred polish dumplings called szare kluski. In blurred foreground, a pork roulade, filled with mushrooms and bacon called rolada Śląska. Krakow, Poland.

Directly above photograph of a stylish Nouvelle Cuisine plate of mixed grilled vegetables

Slice of ham served with a pan of various vegetables

Roast chicken dinner with vegetables and gravy

beef with vegetable and broth,pot au feu

Mixed roast with potatoes, sauce and vegetables

Turkish Olive Oil Food Celery Salad with Carrot and Parsley

Fried schnitzel meat dumplings with parsnip vegetable and truffle gravy at gourmet Michelin food restaurant

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