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A potted red maple tree. Selective focus.
Eating Japanese food
Shoyumame takamatsu shikoku
Chinese noodles with beef, muer and vegetables
Sweet and spicy boiled meat using pork, which originally contains a large amount of fat such as rose meat, with Taiwan soy sauce, rice wine (rice wine made), sugar, oil cake (fried red green onion), dried shrimp, octagon and others. Simmered in a bowl, and the whole broth is on the white rice. Taiwanese food.
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Ngong Ping Village, Hong Kong: aerial view of Ngong Ping and Po Lin Monastery, a popular tourist attraction in Lantau Island.
Spanish cuisine oyster ahijo.
Baegundae peak and Bukhansan mountains in autumn,Seoul in South Korea.
mountain peak at bukhansan national park in seoul province, south korea.
Japanese cuisine with lots of color, breakfast, set meals
Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.
chicken with almonds
A healthy Japanese vegetable dish with wild mountain foraged mushrooms and soba noodles.
Japanese garden rocks art
Exquisite vegetables on the restaurant plate
Braised Sea Asparagus Clams with Kale
A variety of food items are displayed in an appetizing way.
stewed pork knuckles with boiled egg
Tomatoes, lettuce, and mushrooms on a plate
Old Buddhist Temple of Seongnamsa, South Korea
Spicy pork kidneys, cooked in Chinese style, are placed in a dish.
Soba topped with name mushrooms and grated daikon radish
Kaisen don , a bowl of mixture seafood include sea urhcins, salmon, avocado, scallop, salmon roe, ginger, herbs with japanese rice
Mixed Donburi : Diced Salmon, Diced Tentacle Squid, Diced Maguro, Diced Unagi, Diced Cucumber with Ebiko and Seaweed Topping on Japanese Steamed Rice that Served with Prickled Ginger and Miso Soup.
Japanese fresh baby octopus with wasabi, Japanese food, Japanese food, raw food, appetizer
China, Jiangsu, Suzhou Gardens, Lion Grove, World Cultural Heritage Site
Three pagodas of Chongsheng Temple,Dali City,Yunnan Province,\nThe big pagoda, 69.13 meters high and 9.9 meters square at the base, was built during the Nanzhao State of the Tang Dynasty (833-840), while the two smaller pagodas were built during the Dali State (1108-1172), with a height of 42.17 meters. Chongsheng Temple three towers of architectural art to the peak, with high historical and cultural value; It was one of the first national key cultural relics protection units. Now, it is a national 5A scenic spot.
oyster Ahijo with sliced bread
Bizarre landscapes in Huangshan Mountain
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