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Lhasa food

$Heng Yang, China: The long table feast is very popular in Dong villages. The local name is \$

Chinese food on a Chinese square table, display case mockup

Tibet food.

Photo taken in Yueyang, China

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Traditional Dishes of Danba Jiaju Tibetan Village in Sichuan, China

Close-up of steaming vegetables and spices in oil, covered with a plate, during the preparation of traditional Uzbek plov, showcasing a rich cooking process. Tashkent, Uzbekistan

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Bhutan local delicacies including chilli cheese and all sorts of vegetarian dishes like potato, red chili and more

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

Chinese snacks belly silk

Fresh hot pot dishes, fresh tripe and beef tripe

$Asian street food market stand.\nDa Nang city - Vietnam.$

Food for Korean ancestral rites table

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Xinjiang Dapan Chicken

Chinese snacks belly silk

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

重庆美食

Rich Chinese food. Lunch.

Chongqing, China: Country-style tofu pudding rice and braised eggplant.

Chinese food, buffet

Thupka A traditional Tibetan noodle soup.

A vibrant display of assorted Asian delicacies including soup, fried chicken, fish, and vegetables, elegantly arranged on a circular rotating wooden table for a communal dining experience.

mongolian and buryatian traditional dish buuz placed on a big dish

Local delicacies of Jiangxi Province, China (Qingming Fruit)

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