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Chinese fire hot pot Health Food

hot buffet with Chinese dishes. stainless steel tubs where people scoop sauces and food onto a plate.

Veg manchurian in a bowl closeup image

A person is eating food with chopsticks. The food is in a black bowl with a red background

Szechuan style fried frog in spicy pepper soup

Fish balls cooked in a pot of curry broth, popular Hong Kong street food

Szechuan Cuisine, hot pot,Boiled tripe

a street food stall where freshly prepared spicy stinky tofu is on display

Hand taking food with chopsticks, Double flavor hot pot on the table

Fried fish fillet with spicy sauce

Chinese hot pot meal

Old Beijing mutton, hot pot side stove used in copper pot shabu-shabu

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Catering food

Soup warmers with stainless steel lids and serving ladles at a hotel buffet, maintaining hot soups and stews for guests in a cozy dining environment.

Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia.

vegetable and meat in hot pot

Sukiyaki ,suki or shabu pot or pork and vegetable soup in the pot for eat

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

A round metal pot filled with a cloudy white broth, simmering with red dates.

In Chengdu, Sichuan Province.

A selection of meal options is displayed at a catered buffet featuring a pan of noodles with vegetables and a dish with a red sauce, ready for guests to serve themselves during a midday gathering.

Asian food. fish stew

A cropped image captures businesspeople in line, using serving spoons to pick their food from the buffet.

Array of delectable korean banchan side dishes is elegantly

close up traditional Chinese two tastes (double-flavoured) hotpot. black background

Eating hotpot is a very popular Chinese cuisine, usually consumed during winter or cold weather. The main feature of hotpot is to cook various ingredients in a shared pot and then dip them in sauce before eating.

Chinese traditional Szechwan dish laziji, diced chicken sauteed with red chili peppers

Poon choi in Chinese New Year

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