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Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Young Indonesian traveling to local domestic tourist destination, exploring farm, and street food.

Typical dish of rice, with beans, banana and fried eggs, in a restaurant in the city of Havana, Cuba

Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla

Close view of drinking glasses filled with lemonade surrounded by hearty Jamaican meat, seafood, and vegetable dishes.

traditional cuban cuisine

Curry Chicken dish

Our first lunch in the Jungle

Goat stew with rice, typical food of northwest Argentina.

Food images of the national traditional food Pupusas from El Salvador. Shot in Seattle Washington.

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Rice with beans and meat in a Vinales restaurant, Pinar del Rio, Cuba

Ropa vieja, the traditional cuban meal

La Bandera Dominicana: Rice, meat, plantains, and beans often served for lunch.

Casado - typical meal in Costa Rica

Traditional Malagasy cuisine: Red beef with tomato sauce.

Pork steak, white rice, banana chips

The traditional arab food of Yemen

Cuban food

Paisa tray the most representative dish of Colombia and the emblem of Antioquia gastronomy

Venezuelan traditional food, Pabellon Criollo with arepas, casabe and papelon with lemon drink. Home made with white rice, black beans, fried plantains, and shredded beef. Plate on a wooden table in a rustic kitchen. Set with ingredients and shredded white cheese. Pabellon Criollo, is a main meal in the Venezuelan Culture and cuisine.

Gallopinto with Quesillo served on wooden table. Top view of traditional Gallopinto with quesillo on the table. typical nicaraguan foods

Acarajé with shrimp, vatapá and caruru, a snack from Bahia cuisine

Acaraje. Traditional Brazilian food made with vatapá, caruru and dried shrimp. A person carrying a small plate of Acarajé

Traditional food of Panama

Haitian Cuisine is unpretentious and simple, the flavors are bold and spicy that demonstrate a primary influence of African culinary. Out of the oven comes this freshly-baked Haitian delicacy of Macaroni au Gratin, Goat, Beef, Chicken, Rice and Black Beans

Chicken over rice standing on a restaurant counter

Deep fried pork, yukka or cassava plus congri rice all with salty green banana fries. Typical Cuban Meal

Close-up of plate food on the table

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