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A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Very slow cooked stew of cod fish confit in extra virgin olive oil

A close up of an authentic Nabe hot pot dinner in a Japanese home.

Chicken hot pot, mizutaki, Japanese hot pot dishes

high angle view human hand putting ingredient on rice cooker hot spot at dining room

A close-up view of Korean spicy noodle soup served in a traditional Korean metal pot. The vibrant dish is packed with bold flavors, featuring kimchi, tofu, seaweed, and mushrooms.

Delicious Japanese cuisine in a bowl

simmered pork spare ribs and root vegetables

Kimchi Soup has a strong but well-rounded flavor of kimchi. It tastes delicious no matter what you cook it with. Kimchi Soup is another popular menu that is easy to make. You can add a variety of vegetables, including meat that you like. Eat it with hot rice and it's a perfect meal.

Hot pot (nabe) seafood with salmon, shrimp, squid, mussel and vegetable, Japanese traditional food.

Serving hot soup in a red bowl in Korean Restaurant.

miso soup

Katsudon and miso soup in Japan

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Sukiyaki, Shabu, noodles, meat and vegetable in hot soup, asian healthy food menu

Delicious Japanese cuisines isolated on white background

Various selections of Asian food are served on warm chafing dishes for heating food in a hotel restaurant buffet banquet.

The small vegetables in the small bowl served with main food for Japanese style food

Japanese morning: Miso soup with crab and fu.

Close-up of mushrooms, carrots and other vegetables being cooked in a pot, Japanese winter home cooking.

Vegan Soba Noodle with Carrots, Thai Eggplants and Fried Bok Choy

Miso soup with pork and vegetables

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Top view of a dining table with a soup bowl and Korean Food Bibimbap.

Udon noodles in a hot soup with rice cakes.

Nikujaga (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

Sukiyaki Boiled vegetable and meat in hot pot

$Japanese Vegetables \$

Delicious Southeast Asian flour food

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