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Japanese food, Yudofu in a donade bowl on dining table

Serving hot soup in a red bowl in Korean Restaurant.

Oden

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Houtou is flat wheat noodles.

A close up of an authentic Nabe hot pot dinner in a Japanese home.

Chicken hot pot, mizutaki, Japanese hot pot dishes

Homemade healthy casserole soup in pottery pot, cooked with meat, radish, yam, mushroom, parsley and broth

The image captures a moment of anticipation as a hand lifts the lid of a traditional Japanese ceramic bowl, revealing a steaming hot soup within. The bowl, with its dark exterior and lighter interior, cradles a clear broth garnished with green onions and likely contains ingredients such as tofu and mushrooms, suggesting a miso or dashi-based soup. The action of lifting the lid suggests the soup is being served and ready to be enjoyed. In the background, a side dish with rice and nori (seaweed), along with a blue and white striped bowl, complements the main dish, offering a balanced and traditional Japanese meal. The warm lighting and the wooden table enhance the inviting ambiance of a cozy dining experience, where the simple act of lifting the lid is a small but significant gesture in the ritual of enjoying a meal.

Full of vegetables in pot of Sukiyaki. Close up

miso soup

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Hot pot (nabe) seafood with salmon, shrimp, squid, mussel and vegetable, Japanese traditional food.

Make a pot-au-feu

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Chinese Traditional Snacks: Sichuanese pao cai

nabe dinner between the two newly married young japanese couple

simmered pork spare ribs and root vegetables

The small vegetables in the small bowl served with main food for Japanese style food

Hot sukiyaki for dinner

Fish cake skewers and hot soup in a pot

Typical Japanese home cooking, chicken, taro, carrot, shiitake, radish, konjac shiitake, oil fried, boiled in soy sauce and dashi.

Very slow cooked stew of cod fish confit in extra virgin olive oil

Cooking sukiyaki with pork meat and vegetable in a traditional iron pot on gas stove, Japanese food style

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Ingredients for a carrot soup that cook in a saucepan before being mixed

Curry roux of a pot

Kimchi Soup has a strong but well-rounded flavor of kimchi. It tastes delicious no matter what you cook it with. Kimchi Soup is another popular menu that is easy to make. You can add a variety of vegetables, including meat that you like. Eat it with hot rice and it's a perfect meal.

An isolated image of a bowl of Zoni rice cake soup, traditional New Year dishes in Kyushu Japan.

Macrophotography of tonjiru.

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