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Chicken Chow Mein Top Down Photo, Asian Food Photography

Female tourist praying (putting hands together) before eating Shojin ryori

Rice stick noodles with braised chicken meat and meatball in a bowl

Spicy Korean beef noodles (Shin Ramyun). Korean BBQ pork ribs with rice. Flat lay top-down composition on marble background.

Chinese food seafood fried noodles

Asian Chow Mein Noodles with Vegetables and Chopsticks

Stir fry egg noodles with chicken, sweet paprika, mushrooms, chives and sesame seeds in bowl. Asian cuisine dish. White table background, top view

A woman's hand uses chopsticks to lift a portion of a Thai dish of chicken, stir fried with green beans, julienne carrots. chilli bits and noodles, from a white china bowl.

Udon stir-fry noodles with chicken meat and sesame in cardboard box on blue background close up. bright blue background color.

Cantonese dish sweet and sour pork served at Chinese restaurant

Stir-fried Broccoli and fried soft tofu, healthy Asian homemade menu, food in white plate that place on wooden cutting board in a kitchen, close up the food, natural lighting image.

Vietnamese shrimp based noodle soup on wooden cutting board on white background

Food concept Asian egg noodles stir fry in ceramic bowl on wooden board with copy space

Chinses Food: Yuxiang shredded pork

Asian dish, noodles with chicken and vegetables. Serving food in a restaurant. Photo for the menu.

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

Chinese traditional Szechwan dish laziji, diced chicken sauteed with red chili peppers

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Vegan stir fry egg noodles with vegetables, paprika, mushrooms, chives and sesame seeds in bowl. Asian cuisine dish. Black table background, top view

Dandan noodles with spicy sauce, vegetables and minced pork. Flat lay top-down composition on dark green background.

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

Yee sang, a popular dish to served during chinese new year

Traditional asian fried noodles with chicken and vegetables on dark background. Udon noodles with chicken on wok with sesame and green onion. Stir-fried udon with meat and vegetables on wok

Grilled Beef and Rice noodle soup with Carrots, Onions, Peppers and Cilantro -Photographed on Hasselblad H1-22mb Camera

Eating food at Japanese restaurant concept. Closeup hand with chopstick and tonkatsu miso with mizuna vegetable menu. Asia tasty from traditional culture.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Ramen Noodles with Broccoli, Bell Pepper, Mushroom, and Chicken in a Bowl with Chopsticks Directly Above Photo.

Stock photo showing close-up, elevated view of white bowl containing Pad Thai recipe made with garlic chives, tofu, rice noodles, tamarind puree, fish sauce, oyster sauce, brown sugar, garlic, onion, prawns, chicken, egg, beansprouts, lime juice, chilli powder and chopped peanuts.

Asian soup with a noodles, ramen with shrimps, miso paste, soy sauce. White stone table

Chinese Food On Wood Board In Studio

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