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Full frame burning firewoods with flame

Taked in Tashkent, Uzbekistan

Three large pots are sitting on a metal stand in a grassy area. The pots are filled with food and are being cooked over an open fire. The scene has a rustic and cozy atmosphere, with the pots

kuzu şiş lamb shish turkey kırşehir lard

Close up of seafood grilled fish food prepared on bbq fire, dark background

Warming up around barbecue

Cooking over the fire in a frying pan

Wood burning in the grill, fireplace. preparation for barbecue

Man cooking fish with wood in garden hut

burning firewood. open fire on burning brushwood from grapevine. the vines will make good coals for shashlik (barbecue)

Flames are lit marking the start of the sports day event in school ground

Charcoal in a grill that has been lit and is amber red and smoldering.

cooking meat on a wood fire on a metal sheet. türkish traditional food. Sac kavurma

barbecue to disk traditional South American food

tasty fried pieces of lard cooking on the fire

Firing up the coal grill for a perfect bbq.

grilling lamb kebabs on flame

Part of a series of a family camping next to sea.

Burning charcoal to burn satay or meat. Hot

Chinese country style outdoor cooking.

Metal grill-barbecue with smoldering coals for frying meat or vegetables against the background of cast-iron cauldrons on wood-burning stoves. Asian cuisine outdoors

Yakisoba street food

The man cooking vegetables in frying pan on vintage stove ,cooking with firewood ,cook by myself for eat in home,Thai food

$View of a kokorec and chopped meat on grill.\n\nKokorec is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.$

A hot grill getting fired up for barbecue

Top view of Arrosticini (traditional Abruzzese cuisine) cooking on a stone. Concept of Italian traditional food, spending time together eating.

Burning charcoal to burn satay or meat. Hot

Grilled meat and seafood barbecue from Chinatown, Singapore.

Chef cooks Chinese noodle wok at street food festival.

A giant pot for cooking Plov at the Tashkent plov center. In the picture meat with carrots simmering.

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