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Dlicious Japanese barbecue with Kobe beef, served in built-in carcoal barbecuse inside the restaurants.

Mini Pandan Mantou is a chinese food.

Close-up of Korean Seaweed Soup Miyeok Guk in a serving bowl

Chinese Szechuan Cuisine: Braised Pork Trotter

Gyudon bowl of rice topped with sliced beef onion and sweet sauce.

Lotus Root Carrot Salad with Peanuts and Fried Scallion

Various dishes with beef. Beef is rich in animal protein, iron, and B vitamins.

Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.

A bowl of traditional Okinawan soup

A closeup shot of sweet mochi and a cup of matcha tea on a dark tray

Japan

making potato food

simmered burdock and konnyaku

Jajangmyeon Korean Noodles in Black Bean Sauce

Steamed fish with soy sauce and ginger isolated on white background

Teppanyaki chef serving beef

chicken satay with frizzled green onion drizzle

Japanese fried rice yakimeshi isolated in black background

Top view Grilled Salmon Don and sauce. Japanese food on restaurant table. Isolate on wood background

potato food

Closeup of a set of sushi rolls with two black stone plates, served with soy sauce, and wasabi

Fried Sardine over Steamed White Rice

Shrimp and Eel Roll

Home sushi preparation, seaweed, cooked rice, salmon and vegetables

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

Salmon sushi wrapped in rice and nori seaweed, topped with eel popcorn balls in air dough, unagi sauce and chili sauce, finely chopped green onions are sprinkled on top. Sushi lies on a white, ceramic plate with a pattern. The plate stands on a purple paper background.

Oat flour kaolaolao of Chinese Shanxi cuisine

Gaji Bokkeum is Stir Fried Eggplant Side Dish.

Chinese Food: Stir-Fried beef tendon and Bamboo Shoot

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