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Instant noodles in white dish on white background

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hiyashi-Chuka, japanese cold ramen

table top ramen with egg york in a paper bowl

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Japanese food, Hiyashi Chuka, Chinese Cold Noodle. Japanese food cultures.

Chinese homemade noodles

Chili hot and tongue numbing flavored noodles, also known as traditional Chinese mala noodles.

Rich meat miso noodles without soup topped with boiled spinach

Hiyashichuka, Japanese cold ramen

Close up a bowl of noodle

Cold noodle

Noodles with soy bean paste

noodles with chopsticks on white background ,

Chinese homemade noodles

$Hiyashi chūka (冷やし中華, lit. \$

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

instant fried noodles in a bowl with noodles lifted with chopsticks

Korean Spicy Yuk Kal Beef Ramen Noodles

Food that Koreans enjoy eating in the summer. Bibim Noodles

Close up shot of Korean beef stew with rice & bean sprouts (sogogi gukbap), traditional Haeundae meal

Soy sauce ramen with a clear soup that looks delicious.

Chinese homemade noodles, with spicy chili pepper oil

Gourmet Ramen

Okinawan cuisine, Okinawa soba, cartilage soki soba

Dan Dan Noodles, Traditional Breakfast In Beijing, China.

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Akamon ramen

Chinese Food Noodles

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