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Group of friend dinning traditional japanese food Tonkatsu set with variety of japanese food

Hands of a woman eating Japanese breakfast

Japanese soba and tempura

Woman dining in Japanese restaurant

Japanese teishoku meal featuring soba noodles with crispy kakiage tempura and shirasu, served in red lacquered bowls with a soft bokeh effect

Japanese Traditional hotel which is ryokan's dinner

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura (Salmon eggs)

Ise udon noodles with sweet soy sauce, Japanese food

Girl enjoy New year party in Japan

Close up a women hand holding chopsticks with udon noodles and narutomaki fish cake over a bowl, served alongside sushi rolls in a casual Japanese dining setting.

japanese food collage on the background.

Katsudon and miso soup in Japan

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Friend and me enjoy eating Variety set of Katsudon in japan

Close up of Osechi Ryori - a traditional Japanese New Year's Day food.

Home cooking in Japan.

Japanese cuisine Moti Mochi rice dumpling wrapped in foil

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Ramen, tempura shrimps, Singapore noodles on a table in a cafe

A man eating shrimp tempura tail

Asian tourist women sitting street side enjoying Fresh sea oysters and sashimi Japanese sashimi japan streetfood osaka japan

A Japanese home-cooked dish of young sand eels simmered in a sweet and spicy sauce made with soy sauce, sugar, mirin, and ginger.

Healthy Japanese Breakfast Japanese breakfast

Woman who enjoys breakfast

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Girl eating sushi

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