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Japanese Traditional hotel which is ryokan's dinner

Variety seafood sushi arrange in small cup

Japanese seafood bowl feast

Japan's extreme, crazy ramen.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Sashimi is food culture of japan

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

One of a traditional food in japan. Sushi.

Katsudon and miso soup in Japan

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Bowl of mixed raw fish on rice

The Delicious Sushi in Tokyo, Japan

Mushrooms have more opportunities to eat with increasing nature and health consciousness.

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Japanese woman eating Seafood sushi in bowl

In Yokohama

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Sashimi Rice Bowl (Kaisen Don) at local restaurant in Hokkaido Island, Japan.

Assorted Sashimi on Sushi Rice

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

japanese udon soup close-up

High Angle View Of Served Lunch On Table At Restaurant

A feast for the senses, this vibrant bowl of sashimi features a stunning variety of fresh, expertly sliced fish and seafood. From delicate tuna to buttery salmon and everything in between, each piece is a testament to the art of Japanese cuisine.

A realistic food replica of a donburi bowl topped with both beef steak and roast beef, complete with a raw egg yolk, green garnish, soup, pickles, and rice, displayed with its price.

Somen noodles are the thinnest Japanese noodles, which you can eat in Japan in the hot summer season.Combine garlic and ginger and eat it as a stamina meal.

Scramble egg with pork chop rice

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