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There are various hot pot dishes in Japan depending on the food, season, and region.

An Asian man is enjoying Japanese cuisine in restaurant

Local ramen in Okayama, Japan.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Tuna, Okra and Chinese yam rice bowl.

Roe & rice with Vegetables

Scramble egg with pork chop rice

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Variety seafood sushi arrange in small cup

Katsudon and miso soup in Japan

This beautifully arranged meal highlights the elegance of Japanese cuisine, showcasing a vibrant display of flavors and textures. The main components of the meal are neatly presented on a wooden tray, emphasizing the meticulous attention to detail characteristic of Japanese dining.

Close-up shot of Sashimi poke bowl. There's slice of tuna sashimi, avocado, fish eggs and nori above the white rice. concept: japanese food , donburi, rice bowl

Hand-rolled sushi that you eat by wrapping your favorite ingredients can be exciting even if you eat it at home like a party

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Grand Japanese sushi set background, image picture

Soba noodles with Japanese fried food

Japanese fried chicken with Kaisen Donburi. Taken in Hokkaido.

Scramble egg with pork chop rice

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Sashimi Donburi, Japanese seafood rice bowl topped with mixed raw fish and shrimp.

Assorted Sashimi on Sushi Rice

Temaki (sushi cone). Nori cone filled with raw salmon, fish roes, avocado and white rice, on wakame seaweed and turnip.

Close up shot of Asian woman eating raw octopus sashimi , with some other variant of Japanese food for lunch during Coronavirus lockdown

Yaki Onigiri are Japanese rice balls that are pan-grilled and glazed in savory soy sauce. With a crispy crust on the outside and tender rice on the inside, these rice balls are simply irresistible and easy to make at home

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Japanese restaurant food

$It is the Japanese dish that salmon roe and whitebait were colored on the rice. It is called \$

Salmon Sashimi - Japanese food.

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