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Bakery with fresh baked bread on display, old town of Essaouira, Morocco, North Africa

A Moroccan Baker Shows of Traditional Moroccan Bread, Marrakech, Morooco

Fresh bread drying and cooling outside a bakery in Damascus, Syria

Moroccan woman baking bread (khubz) in traditional way.http://bem.2be.pl/IS/morocco_380.jpg

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Homemade Moroccan semolina bread in a basket

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

Guy holding in hand Traditional Moroccan flatbread

small breads for sale in a street market - El Jadida souk, Morocco

Moroccan Bread, Morocco

Mahrash traditional marocan bread.

Fltbread for sale in London Borough Market

Freshly baked traditional flatbread (Khobz) on a cart for sale in the morning in a typical street market of Morocco.

Fresh baked Moroccan semolina bread

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Lhasa, Tibet / China - August 1, 2017: Bowl with traditional tibetan flatbread - known as Balep Korkun. Similar to Naan. Main ingredients of the flat bread are barley flour, water and baking powder.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Fresh bread Moroccan bakery, Essaouira

Harsha, Msemen and Beghrir served on white plate - traditional food in Morocco

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region.

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Msmen Moroccan Layerd Bread at Marseille Noailles market

National pellet Aish Baladi on the ground.

Pile of Chinese snack food in market

Lahoh, a spongy, pancake-like bread originated from Yemen, Somalia and Djibouti

turkish bread baslama

Khobz kesra traditional moroccan bread

The traditional arabian breakfast mixed with western food in Fes, Morocco

Pastry on market in Essaouira,Morocco.

Traditional Arabic (Lebanese) bread with sesame on sale of street, center of Tripoli, northern city of Lebanon.

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