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Homemade Moroccan semolina bread in a basket

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Moroccan hotel breakfast with traditional baghrir semolina pancakes, harcha semolina bread and meloui pancakes. Moroccan food.

Fresh bread and rolls in a cart on a street

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

Bread on a rack, some in bags, in Cairo, Egypt

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Marrakech, Morocco; 15th december 2022: A person prepares some bread cakes in the street. Street food stalls are very popular in Moroccan cities.

Khobz kesra traditional moroccan bread

Bazlama

Serbian Lepinje bread usually served with Cevapi

Chinese food：Flapjack

Moroccan bread and tagine on the table

The traditional staple food in Xinjiang, Naan

$Bread from a traditional bakery in Marrakesh\nMarrakesh, Morocco, summer 22$

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Lhasa, Tibet / China - August 1, 2017: Bowl with traditional tibetan flatbread - known as Balep Korkun. Similar to Naan. Main ingredients of the flat bread are barley flour, water and baking powder.

Ramadan Pita (Ramazan Pidesi)

Gorditas de nata at a street vendor's stand. Typical Mexican dessert.

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

A photo showcasing a local experience at Kazanqi Folk-Custom Village where visitors can participate in making traditional Xinjiang bread. The process includes baking the bread in a traditional oven and tasting the freshly made, authentic local delicacy

pancakes and dates in a rustic kitchen

A stack of freshly-baked pita bread in Old City, Jerusalem

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

traditional uzbek bread in decoration. Uzbek bread at the bazaar

Typical traditional Moroccan bread on street food stall, Marrakesh, Morocco

Woman in yellow hijab preparing a traditional meal, Morocco

September 15th 2010 - Marrakech, Morocco: Shopping for bread in the souk. Locals shop daily or food in the famous shopping bazaar.

Xinjiang Urumqi snack Bread

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