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Italian steak pizza with tomato, arugula, microgreen and pesto sauce. Pizza with zucchini, sun-dried tomatoes pesto sauce, spinach, seeds and nuts. Vegetarian spaghetti with zucchini, arugula, seeds, vegan cheese and pesto sauce. Flat lay top-down composition on dark background.

Portion of traditional italian lasagne on white plate

Eating pizza in a restaurant in Naples, Italy. Pov view.

Homemade Italian lasagna. Delicious Lasagne with bolognese meat sauce and cheese on white plate. Recipe.

A single serving of freshly made meat and cheese lasagna.

Tasty appetizing lasagna served on plate on table. Closeup

A delicious and tasty variety of Italian Pizzas of the original tradition of Naples. In the center, the famous Pizza Margherita, with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$