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Delicious breakfast asparagus with poached egg, bacon, hollandaise sauce in a white plate. Isolated on white background. View from above

Green and white asparagus being cooked.

Plate with fresh fried beef steak, cherry tomatoes and boiled asparagus on a light wooden table with cutlery. Top view, flat lay.

Traditional danish dish of fresh green and white asparagus, with a hollandaise sauce, “stenbiderrogn” which is Danish caviar from the lumpfish, and fjord prawns which doesn’t translate too well but they are almost freshwater prawns that live in the fjords or sea lakes around Denmark.

Deliciously Cooked Steak with Asparagus and Sesame Garnish in Rich Sauce Served on a Rustic Plate for an Inviting Culinary Experience

White asparagus with ham

Lamb chops with bone, gnocchi and cooked green asparagus served on white plate on wooden table

Salad of green asparagus in small porcelain bowl

Cooked roasted asparagus and cutlery on white plate with black floral print

A plate of grilled asparagus on a white ceramic dish set on a kitchen counter, surrounded by colorful dinner party preparations and modern tableware.

Portion of grilled mignon steak with foie gras and asparagus, berry sauce in a white plate. Isolated on white background. View from above

Woman uses a fork to tuck into a healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, lentil puree, sauces, green beans, olives and microgreens.

Breaded pork chops with white asparagus and mashed potatoes

Fresh asparagus made with pistachios, capers, parmesan cheese, garlic and thyme. Colour, vertical format with some copy space.

A plate with fried beef fillet with asparagus and cherry tomatoes on a wooden table, cutlery and gravy bowl nearby. Close-up.

Hot and spicy rabbit heads chinese dish

stir fried bbq sliced wagyu beef with asparagus in dark wine sauce on white background fusion asian halal food menu for restaurant

A meal of sliced roasted beef, green beans and roughly cut fried potatoes and sauce based on cream, spices and whisky. Seen from above.

Young green asparagus baked in bacon. Top view.

Green asparagus on white plate with Parma ham and provolone cheese

Green asparagus on a white background

Bunches of green asparagus wrapped in parma ham with a hollandaise sauce. The last few woody centimetres of the asparagus stalk have been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice, and salt for between 6-8 minutes depending on the thickness of the stalk. Then, depending on the size of the stalk 5 or 6 are wrapped with parma ham and baked in the oven for 10-12 minutes with a hollandaise sauce poured over. Colour, horizontal format with some copy space. Served as a vegetable accompaniment or on its own for a light lunch.

Grilled piece of beef cut with cherry tomatoes and asparagus on a wooden table, next to it is a cup of sauce and cutlery with a napkin. Top view, flat lay.

Bunch of fresh raw green asparagus on plate

Asparagus with ham and sesame in glass on white background

Combined dish, chicken mushrooms and asparagus

asparagus with potatoes and a steak

delicious spring main course: potatoes and asparagus, sprinkled with fried tofu and chopped chive

Grilled pork patties served with steamed asparagus

Using tongs and putting fish fillet grilled on coarse salt over asparagus in plate in fine dining

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