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Steamed Prawn and Vegetable Dumpling
contemporary arrangement dish decorat for set thai food
woman eating Timsum as breakfast in the Chines restaurant
tradition chinese food dim sum display
Variety of Chinese dim sum in bamboo steamers
Dim sum is a classic of Cantonese cuisine and popular throughout Hong Kong and Cantonese-speaking communities.
Pufferfish soup known as bokguk in Korean with various banchan side dishes in Busan, South Korea.
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Fried Noodles, Steamed Ribs, Fried Turnip Cake, Peach Gum Egg Tart, Cheesecake in the restaurant in Guangzhou, Guangdong.
Guangzhou restaurant morning dim sum and tea snacks, drinking morning tea steamer close-up shot
Lady picks up a xiao long bao with chopsticks
Korean style dishes of soup and pickled vegetables
Gyoza is very popular local delicatessen in Tochigi Prefecture.
Japanese kaiseki-ryori - traditional multi-course Japanese dinner
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Beijing crispy skin duck with soy sauce, flour sheet, fried tofu on round table in chinese restaurant
In Guangdong, China.
Steamed rice roll with barbecued Iberian pork
Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.
Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside
Street food in Taiwan
Korean soon tofu soup, sundubu-jjigae
tradition chinese food dim sum display
Fried noodle with thick sauce.
In Guangdong.
Family visiting Japanese restaurant and eating Tempura soba for lunch
Steamed pork and seafood dumplings served in wooden basket container
Steaming chinese food in the kitchen
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.
Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura
Asia, Japan, Beef, Bowl, Close-up
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