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Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine
Korea Food in Restaurant on wooden table, Glass noodles with sauteed pork vegetable on brass round circle plate with fire under oven
Salmon grilled is delicious
Vietnamese Pork Belly with Egg and Rice
Indian take away - spicy meat with vegetables
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Serving Of Beef Katsu Don And Honey Lime Tea. Food And Drink Menu.
A plate of samosa chaat (Mumbai-style street food dish consisting of chickpeas and samosas in a yogurt and mint sauce) and a clay cup of spiced chai.
Restaurant dish, Thai cuisine. Fried pork shreds, green onion and corn with oyster sauces.
fried soba (similar to chow mein)
Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes. popular traditional Balinese meal.
Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City
fresh several kind of sambal served on stone mortar (cobek) and banana leaf. Sambal is traditional sauce from indonesia made from chili
Sri Lankan curry and fresh coconut on the table shot directly above
Dal makhani is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
Traditional katsu chicken curry dish serving at London england uk
There's a veggie meat dish made from the traditional Japanese dish of kurumafu.
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A plate of delicious Chinese home cooking, Braised Mackerel
Group of dishes served at a restaurant - food and drink concepts
Nasi Ayam Goreng Kremes Or Crispy Fried Chicken With Crispy Spiced Flakes, Rice, Cucumber Sliced, Cabbage, Boiled Cassava Leaves And Chili Sauce. Food Menu.
Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.
Taiwanese cuisine: dongpo pork in Taipei, Taiwan
Professionally plated Chicken Tikka Masala served on the platter
Thai lunch-bbq chicken,rice, and salad. Horizontal.
Pork belly on rice. Yummy
Traditional food that the Dragon Boat Festival will definitely eat, handmade meat,
Cebiche Peruano
This is a restaurant meal after a half round of golf.
Served with rice, cabbage, fries and farofa
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