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Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deposed fried.

POV eating outdoor traditional thai culture style food krabi thailand

A plate of samosa chaat (Mumbai-style street food dish consisting of chickpeas and samosas in a yogurt and mint sauce) and a clay cup of spiced chai.

A plate of delicious Chinese home cooking, Braised Mackerel

Group of dishes served at a restaurant - food and drink concepts

Breaded white meat served with dried tomatoes, arugula and grana cheese on top in fine dining

Indian take away - spicy meat with vegetables

Thai lunch-bbq chicken,rice, and salad. Horizontal.

A mouthwatering Asian dish featuring sweet and savory pork belly, a sunny-side-up egg, and fresh vegetables served over rice in Tainan, Taiwan. Perfect for lunch or dinner.

The food menu is chili chicken or spicy chicken on the table and ready to eat

Serving Of Beef Katsu Don And Honey Lime Tea. Food And Drink Menu.

Nasi Kerabu, Nasi Ayam Goreng Bawang, Cucur Udang and Kuey Teow Goreng.

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

美食合集

Vietnamese Pork Belly with Egg and Rice

Spicy Shrimp Suaeda maritime, Thai food

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Salmon grilled is delicious

Grilled venison steak with quinoa, microgreens, demi glace and green herb oil. Venison soup with garden vegetables and pine nuts. Traditional Danish smorrebrod with salted saffron mushrooms, potato and homemade mayonnaise. Confit duck salad with celery and quince. Flat lay top-down composition on wooden background.

Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes. popular traditional Balinese meal.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Mie Ayam. This delicious bowl of chicken noodle soup showcases tender, savory chicken pieces atop perfectly cooked noodles, complemented by fresh, crisp vegetables. The dish is presented with a sprinkling of scallions and a drizzle of soy sauce, capturing the essence of Indonesian cuisine. Ideal for use in culinary blogs, restaurant menus, or food-related marketing materials.

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Taiwanese cuisine: dongpo pork in Taipei, Taiwan

Chicken Tikka Masala With Grilled Chicken Breast Fillet, Steamed Rice, Dumplings Wonton And Tikka Masala Sauce. Food Menu.

Ant eggs spicy salad with herbs, Thai traditional food.

Chicken satays placed on banana leaves in a clay pot, ready to serve at the buffet.

MaoCai sichuan food dish in a bowl on a table with two rice portions

Traditional katsu chicken curry dish serving at London england uk

Free Images: "bestof:food vancouver indian tamarindbistro cameraphone 7610 restaurant Wed17Nov2004 Tamarind Bistro - Mumtaz Salad Explore roland's 180575 photos on Flickr!"

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